


Taboocha is a Hong Kong-based kombucha enterprise that introduces itself as follows:
The story of Taboocha began in 2014 when sisters Lisa and Patricia started experimenting with the wild world of kombucha as their go-to home remedy for health fix-ups.
[…] Within a few years, Taboocha has made its journey from kitchen to local markets, bottles to kegs, making friendly appearances at your neighbourly cafes, restaurants and shops, while spreading the love for local sustainable growth.
Gaya is used in all-lowercase letters for the name and in all caps for the flavor. The Chinese typeface is yet unidentified.


