Maria Coassin – gelato consultant
Source: mariacoassin.com License: All Rights Reserved.
Maria Coassin is an Italian artisanal gelato and frozen dessert consultant and trainer. She established Gelatiamo in Seattle back in 1996 and she successfully ran the business until 2022 specializing in crafting exceptional gelato and creating tailored recipes. She now offers gelato consultancy to anyone who wants to learn the art of gelato making, perfect their product offering and grow their business.
Maria knows the world needs great gelato. And everyone should choose work that makes them happy. When working with Maria, people benefit from her managerial and entrepreneurial experience coupled with her gelato production expertise.
Her brand new narrative website focuses on what she does, how she does it, and on how her consultancies are structured. The text is set in Fraunces by Undercase Type and Poppins by Indian Type Foundry.
The logo was designed by Sunday Büro, with UX, UI, and creative direction by Marianna Rossi. Copywriting was done by Chiara Gandolfi and Balenalab, translations by Benjamin Thornton Barclay, coding by Gianluca Rinaldi, and photos by Joneil Gutierrez.
Source: mariacoassin.com License: All Rights Reserved.
Source: mariacoassin.com Photo: Marianna Rossi. License: All Rights Reserved.
Source: mariacoassin.com License: All Rights Reserved.
Source: mariacoassin.com License: All Rights Reserved.
Source: mariacoassin.com License: All Rights Reserved.
This post was originally published at Fonts In Use