The cookbook Sjømatboka by Julie Ilona Balas was published by Pullmann Publishing and designed by Smuss Studio. The book’s focus lies in recipes around sustainable consumption and the preservation of seafood. All photos were taken by Anne Valeur. The publication is typeset in HAL Timezone, published by HAL Typefaces, and STK Miso, an unreleased sans serif typeface by Smuss Type Kiosk.