Un Posto restaurant, İzmir
Source: velvele.studio License: All Rights Reserved.
Un Posto has established itself as Turkey’s first brand dedicated exclusively to focaccia, bringing authentic Italian street food culture to İzmir with a singular focus that sets it apart from competitors. The focacceria’s identity, crafted by Milan-based studio Velvele, draws from genuine Italian references while avoiding the tired visual clichés that often plague Italian-themed restaurant branding. They present the project as follows:
At Un Posto, every layer speaks its own dialect. As the naming reflects the simplicity of Italian culture, the menu encourages guests to use everyday Italian words when ordering. Each element in branding is thoughtfully put together to let their focaccia shine proudly, in the Italian way.
Our approach is clear: We turn concepts into experiences.
Source: velvele.studio License: All Rights Reserved.
Source: velvele.studio License: All Rights Reserved.
Source: velvele.studio License: All Rights Reserved.
Source: velvele.studio License: All Rights Reserved.
Source: velvele.studio License: All Rights Reserved.
Source: velvele.studio License: All Rights Reserved.
Source: velvele.studio License: All Rights Reserved.
Source: velvele.studio License: All Rights Reserved.
Source: velvele.studio License: All Rights Reserved.
Source: velvele.studio License: All Rights Reserved.
Source: velvele.studio License: All Rights Reserved.
This post was originally published at Fonts In Use