Bitter Honey by Letitia Clark

Published January 16, 2024
Contributed by VJ-Type


Source: evi-o.studio License: All Rights Reserved.






Bitter Honey: recipes and stories from the island of Sardinia by Letitia Clark was published by Hardie Grant Books

In Bitter Honey, seasoned chef Letitia Clark invites the reader into her home on one of the most beautiful islands in the Mediterranean Sea – Sardinia. The recipes in this book do not take long to make, but you can taste the ethos behind every one of them – one which invites you to slow down, and nourish yourself with fresh food, friends and family.

All titles and most headlines are set in Canopée, which is also used for page numbers. Body text is set in GT America Mono and what looks like Calluna; selected details use a wide style of GT America.




Source: evi-o.studio License: All Rights Reserved.


Source: evi-o.studio License: All Rights Reserved.


Source: evi-o.studio License: All Rights Reserved.


Source: evi-o.studio License: All Rights Reserved.


Source: evi-o.studio License: All Rights Reserved.


Source: evi-o.studio License: All Rights Reserved.


Source: evi-o.studio License: All Rights Reserved.


Source: evi-o.studio License: All Rights Reserved.


Source: evi-o.studio License: All Rights Reserved.

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